15 minute Chewy Chocolate Granola Bars
In today'southward mail: You are going to honey these easy to make chewy chocolate granola bars. Loaded with oats, chocolate, butterscotch chips, and mini marshmallows, they are the perfect snack!
I know that every time a blogger posts a recipe (myself included) she goes a little crazy telling everyone how skilful information technology is. Information technology'south similar every single recipe is to. die. for. amazing. Right? So aye, I know you're used to hearing how practiced things are, simply I'm going to say it anyway. These piffling bootleg chewy chocolate granola confined are devilishly good. That's right, devilishly practiced. My husband informed me final night (later our family ate virtually an entire pan of these in one 24-hour interval) that I'm not immune to make them anymore because he can't cease eating them. I agreed immediately. Of course. We need a break from this highly addictive, incredibly easy to prepare substance. Definitely. Except that I similar them, which means I'll probably make them again much sooner than I should. Could I eat the unabridged pan and have cleaned up all the prove by the time he gets abode from work one twenty-four hours? Likely.
No need to worry – my kids would never let me eat the whole pan without sharing!
These are essentially a very soft and chewy homemade granola bar with some extra deliciousness: chocolate chips, butterscotch chips, and mini marshmallows. The friend who gave me the recipe says she cuts them into bars, wraps each bar in foil, and and then puts them all in a big ziplock in the freezer. I've never tried it, but peradventure that would keep me from overindulging. Probably non, though. I exercise know how to go into the freezer and take things out of bags, after all 🙂
We like to make these bars anytime we're going somewhere fun that requires a special snack – you know, like camping, to a big family picnic, or downstairs to watch a movie. The recipe is big: for a full batch yous'll use a high sided cookie sheet (aka jelly scroll or half sail pan), and will get about 36 bars. You can cutting the recipe in half and utilize a ix×thirteen or ix×9 pan – that'due south what you see in today'south photos and video – and get 18 confined.
How to make chewy chocolate granola bars
Watch this video to see how to make them, and then get the recipe carte and written instructions below.
You lot are going to love these like shooting fish in a barrel to brand chewy chocolate granola bars. Loaded with oats, chocolate, butterscotch chips, and mini marshmallows, they are the perfect snack!
- 1/2 loving cup Butter
- 1 cup Honey
- 2/3 cup Peanut Butter
- three.5 cups Rolled Oats
- 3.5 cups Rice Krispies
- one loving cup Semi Sweetness Chocolate Chips
- 1 cup Butterscotch Fries
- 2 cups Mini Marshmallows
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Grease large high sided cookie sheet (aka jelly curlicue pan).
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In a large bowl, combine rice krispies, oats, chocolate chips, butterscotch chips, and marshmallows.
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Melt butter and love together in a medium saucepan over medium heat. Boil gently for 4 minutes.
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Remove from estrus and stir in peanut butter until polish.
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Pour melted mixture over dry ingredients and stir well, using hands if needed to become mixture completely incorporated.
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Cascade mixture out onto cookie canvas and printing downwards firmly to fill canvass completely.
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Refrigerate i hour or set up up on counter ii hours before cutting into bars and serving.
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*You can wrap individual bars in foil then place in ziplock handbag if storing in freezer*
Be sure to get your dry ingredients ready earlier you offset heating the moisture ingredients. For a total batch, you'll demand a big bowl to mix everything in (what you see beneath is a half batch).
Yous'll cook the butter and honey together at a gentle eddy for 4 minutes – don't bring information technology to a high boil or the bars will finish upwards crumbly instead of chewy. Remove mixture from the heat, then stir in peanut butter until smooth. I use creamy peanut butter. And so cascade it over the dry mix:
And stir, stir, stir until information technology'southward all combined. A sturdy wooden spoon works well here, although you may need to utilise your hands to get the last few oats incorporated. The chocolate and butterscotch chips will cook as you stir everything together, giving the confined a lovely flavor that reminds me of scotcheroos. Press the mixture into a pan and allow to gear up before slicing.
Looking for more tasty treats? Visit these posts:
The all-time saccharide cookies with cream cheese frosting
Homemade twix bars recipe
Easy apple hand pies recipe
Frozen s'mores
Easy double chocolate cookies
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